Paleo Blueberry Biscuits

• Vegan
• Gluten free

• Produce

  • 1 cup Blueberries, fresh or frozen
  • 1 tsp Lemon, zest

• Condiments

  • 2 tbsp Lemon juice
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 cup Arrowroot flour
  • 1 tsp Baking powder
  • 1/4 cup Coconut flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on paleocrumbs.com

Description

Ingredients

• 1 cup almond flour
• ½ cup arrowroot flour
• ¼ cup coconut flour
• 3 tablespoons coconut oil, melted
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon vanilla
• 1 teaspoon lemon zest
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries

Directions

• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
• Melt the coconut oil and combine all of the ingredients (except the blueberries) and mix until the batter is fully combined and smooth.
• Stir the blueberries into the batter after you have fully combined the dough.
• Scoop about 3 tablespoons worth of dough onto the baking sheet and mold the dough into a circle. repeat this process until all of the dough is used (It should make 8 biscuits).
• Optional: Top with whipped cream (or whipped coconut cream) and fruit preserves!