Pistachio, Cranberry and Ginger Cookie Bars

• Vegetarian

• Produce

  • 1/4 cup Cranberries, sweetened dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1 Pouch betty crocker sugar cookie mix
  • 1 tsp Sugar

• Nuts & Seeds

  • 1/4 cup Pistachios

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/4 cup Crystallized ginger

Found on bettycrocker.com

Description

Ingredients

• 1 pouch Betty Crocker™ sugar cookie mix
• 1/2 cup butter, softened
• 1 egg
• 1/4 cup chopped shelled pistachios
• 1/4 cup chopped sweetened dried cranberries
• 1/4 cup chopped crystallized ginger
• 1/4 teaspoon ground cinnamon
• 1 teaspoon sugar

Directions

• 1 Heat oven to 375°F (350°F for dark or nonstick pans).
• 2 In medium bowl, stir together cookie mix, butter and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
• 3 In small bowl, stir together pistachios, cranberries, ginger, cinnamon and sugar. Sprinkle over dough.
• 4 Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition