Cinnamon Sugar Bread Crust Treats

• Vegetarian

• Baking & Spices

  • 1 tsp Cinnamon
  • 5 tbsp Sugar

• Bread & Baked Goods

  • 6 cups Bread crusts

• Dairy

  • 60 g Butter

Found on recipetineats.com

Description

Ingredients

• 6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale
• 60g /2oz / 2tbsp butter, melted
• 5 tbsp sugar (separate 1 tbsp)
• 1 tsp cinnamon

Directions

• Preheat oven to 180C/350F.
• Cut crusts into 3cm/1.5 pieces.
• Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible.
• Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
• Spread out over 2 baking trays.
• Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.
• While hot, sprinkle over the remaining 1 tbsp of sugar (1/2 tbsp over each tray). This is mainly for appearance purpose.