Gingerbread Spice Roasted Almonds

• Vegan
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1 tsp Wholesome! organic stevia

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray

• Nuts & Seeds

  • 2 cups Almonds, raw natural

Found on amyshealthybaking.com

Description

Ingredients

• 2 cups (240g) raw natural almonds
• 1 tsp Wholesome! organic stevia
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• cooking spray

Directions

• Preheat the oven to 350°F, and line a baking sheet with foil. Spread the almonds across the foil in a single layer, and bake at 350°F for 5-7 minutes or until fragrant.
• While the almonds bake, whisk together the remaining ingredients in a medium bowl.
• As soon as the almonds finish baking, lightly coat them with cooking spray. Shake the pan to move them around, and lightly coat once more. Immediately transfer the almonds to the bowl with the spice mixture, and toss them with the spice mixture until they’re coated. Let them cool completely to room temperature before transferring to an airtight container or zip-topped bag.