Mocha Fudge

Diets

Gluten free

Ingredients

Canned Goods
- 2/3 cup Evaporated milk

Baking & Spices
- 1 12 ounce bag Semi-sweet chocolate chips
- 3 cups Sugar
- 1 tsp Vanilla

Drinks
- 2 tbsp Espresso crystals, instant

Dairy
- 3/4 cup Butter
- 1 jar Marshmallow cream

Time
Prepare: 2H 15M
Cook: 10M
Total: 2H 25M

Found on premeditatedleftovers.com

Description

Naturally Frugal Living

Alea Milham is the owner and editor of Premeditated Leftovers. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Ingredients

¾ cup butter
⅔ cup evaporated milk
3 cups sugar
2 tablespoons instant espresso crystals
12 ounce bag of semi-sweet chocolate chips
1 teaspoon vanilla
1 jar of marshmallow cream (7 ounce jar)

Directions

In a large pot combine the butter, evaporated milk, instant espresso crystals, and sugar.
Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature).
Remove from heat.
Stir in chocolate chips until they are completely melted and completely mixed in.
Add vanilla; stir well.
Stir in marshmallow cream until it is completely mixed with the chocolate.
Pour fudge into a greased pan or serving dish.

Serves: 24
Prepare: 2 hours 15 mins
Cook Time: 10 mins
TotalTime: 2 hours 25 mins

premeditatedleftovers.com

256 1 2017-08-03 05:22:12

Title:	Mocha Fudge Recipe Made with Espresso Crystals
Descrition:	Easy Mocha Fudge Recipe - Combine chocolate fudge with instant espresso crystals to create a mocha fudge recipe that is "sinfully delicious".

Mocha Fudge