Nick Malgieri's Gingerbread

• Produce

  • 4 tsp Ginger, ground

• Refrigerated

  • 2 Egg whites, large
  • 2 Eggs, large

• Condiments

  • 2/3 cup Molasses

• Baking & Spices

  • 5 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, firmly packed dark
  • 1 tbsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 lb Confectioners' sugar
  • 1 tsp Nutmeg
  • 1 tsp Salt

• Dairy

  • 16 tbsp Butter, unsalted

• Other

  • 2 Cookie sheets or jelly roll pans lined with parchment or foil

Found on thekitchn.com

Ingredients

• 5 cups all-purpose flour (spoon flour into dry-measure cup and level off)
• 4 teaspoons ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 16 tablespoons (2 sticks) unsalted butter, softened
• 2/3 cup firmly packed dark brown sugar
• 2 large eggs
• 2/3 cup molasses
• 2 cookie sheets or jelly roll pans lined with parchment or foil
• 1 pound of confectioners sugar
• 2 large egg whites

Nutrition