Korean Beef Quesadillas

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 6 Scallions

• Condiments

  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 tsp Red pepper flakes
  • 1 tbsp Sesame seeds

• Bread & Baked Goods

  • 8 Flour tortillas, large

• Dairy

  • 3 cup Mozzarella

Found on mantitlement.com

Description

Ingredients

• 8 large flour tortillas
• 1½ lbs. ground beef
• ¼ c. brown sugar
• ⅓ c. soy sauce
• 3 cloves of garlic, crushed
• 1 T. sesame seeds
• 1 T. fresh ginger, grated
• ¼ t. crushed red pepper flakes
• 3 c. shredded mozzarella
• 6 scallions, chopped

Directions

• Brown the beef in a large skillet sprayed with cooking spray.
• While the meat is browning, make the sauce by adding the brown sugar, soy sauce, garlic, sesame seeds, ginger and red pepper flakes to a small bowl. Whisk to combine.
• Once the meat is browned, add the sauce to the skillet, stir and cook for 5 minutes.
• Set the meat aside in a bowl and wipe out the same skillet.
• Heat up the skillet again with another coating of cooking spray and lay one tortilla down in the center.
• Add an even layer of beef (about ¾ cup) then cover with ¾ c. mozzarella and then 2 T. scallions.
• Top with another tortilla and press down with a dinner plate.
• After 3 minutes check the bottom tortilla to see if its browned. If it is then flip over to the other side and cook another 3 minutes until brown.
• Transfer to a cutting board to cool while you make the other 3 quesadillas.

Nutrition