Nigerian Style Chicken or Turkey Stew

• Meat

  • 12 Turkey

• Produce

  • 1 tsp Ginger
  • 1 Onion, medium bulb
  • 1 tsp Thyme

• Canned Goods

  • 6 cups Fusion_builder_column] nigerian stew base

• Baking & Spices

  • 1 Salt
  • 1 tsp White pepper

• Oils & Vinegars

  • 1 1/2 cups Vegetable oil

• Frozen

  • 1 tsp Curry

• Other

  • Knorr cubes – 4

Found on 9jafoodie.com

Description

Ingredients

• 12 turkey pieces (cut into halves if you prefer) or 20 chicken pieces
• 6 cups Nigerian stew base
• 1 medium onion bulb – peeled and halved
• 1.5 cups vegetable oil (~4 cooking spoons)
• Salt – to taste
• Knorr cubes – 4
• 1 teaspoon thyme
• 1 teaspoon curry
• 1 teaspoon ginger powder (optional )
• 1 teaspoon white pepper

Directions

• Season your turkey or chicken with salt, white pepper and 2 maggi cubes. Place on a lined oven tray and bake at 400F for 25-30 minutes or until visibly shrunken.
• Place a large pot on medium heat and heat up the oil. Add in the whole onion and fry for 2-3 minutes. Remove and discard onion
• Pour in Stew base and allow to fry for 5 minutes (just cover the pot and walk away)
• Add in seasonings and 2-3 cups of water (depending on how thick you like your stew). Stir.
• Add in baked turkey / chicken and reduce heat to medium- low. Leave to simmer for 45 minutes to 1 hours stirring on occasion (the longer the better!!). Skim off any excess oil
• Serve stew with your choice of side. I highly recommended warm agege bread - ho my days. Enjoy!!

Nutrition