Nimbu Masala Soda

• Produce

  • 1 tbsp Ginger
  • 1 Lemon, slices
  • 1/4 cup Mint, fresh leaves
  • 1 Some mint

• Condiments

  • 2 Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper, Powder
  • 1/4 cup Brown sugar/regular sugar
  • 1/2 tsp Salt, black
  • 2 Pinch Salt

• Nuts & Seeds

  • 1 tsp Cumin seeds, powder

• Drinks

  • 3 cup Club soda/plain soda

• Frozen

  • 1 Ice cubes

• Other

  • ¼ tsp Chaat Masala

Found on binjalsvegkitchen.com

Description

Ingredients

• 3-4 cup Club Soda/Plain Soda
• ¼ cup Brown Sugar/Regular Sugar
• ¼ cup Fresh Mint Leaves
• 2 Lemon Juice
• 1 tsp Cumin Seeds Powder
• ¼ tsp Black Pepper Powder
• ¼ tsp Chaat Masala
• ½ tsp Black Salt
• 1 tbsp Grated Ginger
• 2-3 Pinch Salt
• Ice Cubes
• Some Mint Leaves for Garnishing
• Lemon Slices for Garnishing

Directions

• Take a blender jar, and add sugar, fresh mint leaves, lemon juice, cumin seeds powder, black pepper powder, chaat masala, black salt, salt, ginger and ¼ cup of water in it.
• Blend it well till all sugar dissolved and make smooth juice liquid.
• Now strain the mixture in to a small bowl.
• Take 2-3 serving glasses, pour the prepared mixture into the glasses.
• Add some mint leaves, lemon slice and crushed ice or ice cubes in it.
• Just before serving, pour the soda over it, garnish it with mint leaves, sprinkle some chaat masala, cumin seeds and serve chilled fresh.