Vegan Butternut Squash and Kale Lasagna

• Vegetarian

• Produce

  • 1 Butternut squash
  • 7 cloves Garlic
  • 1 Italian parsley
  • 4 cups Kale, fresh packed
  • 1 Red onion
  • 2 tsp Sage

• Refrigerated

  • 4 cups Soy milk, unsweetened

• Condiments

  • 5 tbsp Vegan butter

• Pasta & Grains

  • 8 oz Lasagna noodles

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Allspice
  • 1/4 tsp Nutmeg
  • 2 pinch Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Mozzarella, vegan
  • 1 Parmesan cheese, vegan

Found on mydarlingvegan.com