No. 13 - Fudge Pie

• Vegetarian

• Refrigerated

  • 4 Eggs, whole

• Condiments

  • 3 tbsp Corn syrup, light

• Baking & Spices

  • 2 oz Chocolate, semi-sweet good quality
  • 1 dash Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Unbaked pie crust, whole

• Dairy

  • 1/2 cup Butter, unsalted

Found on savingdessert.com

Description

Ingredients

• 2 ounces semi-sweet good quality chocolate, broken into pieces
• ½ cup unsalted butter, cut into pieces
• 4 whole eggs, lightly beaten
• 1½ cup sugar
• 1 teaspoon vanilla extract
• 1 dash salt
• 3 tablespoons light corn syrup (like Karo)
• 1 whole unbaked pie crust

Directions

• Melt the chocolate and butter together in a small saucepan over low heat.
• In a separate mixing bowl, add eggs, sugar, vanilla, salt and corn syrup and mix until well blended. Add the melted chocolate and butter mixture to the sugar and eggs, whisking until blended.
• Pour into the unbaked pie crust and bake for 30-40 minutes at 375 degrees.