Triple Chocolate Chunk Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2/3 cup Cocoa powder
  • 2 cups Flour
  • 1 cup Ghirardelli chocolate chips
  • 1 Ghirardelli semi sweet chocolate bar
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 3/4 cup White sugar

• Dairy

  • 1 cup Butter

Found on smalltownwoman.com

Description

Ingredients

• 2 cups flour
• 2/3 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup butter softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup Ghirardelli chocolate chips
• 1 Ghirardelli semi sweet chocolate bar (4 ounce) coarsely chopped

Directions

• In medium bowl combine flour, cocoa powder, baking soda, baking powder and salt. Stir to combine well.
• In stand mixer cream butter and sugar until light and fluffy. Add eggs and vanilla; mix on low just until incorporated.
• Slowly add flour mixture to butter mixture mixing on low until well combined; scraping down the sides and beater. Remove from stand mixer and stir in chocolate chips and chopped chocolate bar. Cover and refrigerate for 2-4 hours.
• Preheat oven to 350 degrees. Place rounded tablespoons on cookie sheets covered with parchment paper. Bake 12 minutes. Cool 5 minutes before removing from cookie sheet to wire cooling racks.