No Bake Almond Butter Bars (Low Carb and Gluten Free

• Vegan
• Gluten free

• Condiments

  • 1 1/8 cup Almond butter

• Baking & Spices

  • 3/4 cup Almond flour
  • 4 1/2 oz Dark chocolate
  • 3/4 cup Equivalent powdered sweetener

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 3/4 cup Coconut, unsweetened

Found on holisticallyengineered.com

Description

Ingredients

• 3/4 cup almond flour
• 3/4 cup unsweetened finely shredded coconut
• 3/4 cup equivalent powdered sweetener (Use powdered coconut sugar for Paleo or powdered sweetener)
• 1 cup + 2 Tbsp almond butter (or any nut butter)
• 2 Tbsp coconut oil
• 4 1/2 oz dark chocolate

Directions

• In a large bowl, combine the almond flour, coconut, and sweetener.
• Over medium-low heat melt 1 cup of almond butter and coconut oil.
• Once melted, add the almond butter to the dry ingredients and mix well.
• Press the mixture into a 8 x 8 baking dish.
• Over medium-low heat melt 2 Tbsp of almond butter and the chocolate.
• Once melted, pour the chocolate over the almond butter mixture and smooth out the top for even coverage.
• Refrigerate for 2 hours or until the almond butter mixture has set. To reduce the amount of time for the almond butter mixture to set place the bars in the freezer until set.
• Cut into 12 even bars.