No Bake Chocolate Coconut Butter Cookies (Paleo & Vegan

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Banana, medium size overripe
  • 1/4 cup Cocoa powder or raw cacao, unsweetened
  • 2/3 cup Dates

• Condiments

  • 1/3 cup Coconut butter
  • 1 Coconut butter

• Baking & Spices

  • 1/4 cup Coconut flour, organic

Found on paleorunningmomma.com

Description

Ingredients

• 1 medium size banana, overripe
• ⅔ cup dates, softened*
• ⅓ cup coconut butter, melted**
• ¼ cup organic coconut flour
• ¼ cup unsweetened cocoa powder or raw cacao
• extra coconut butter for drizzling
• optional add-in: ¼ cup mini Enjoy Life chocolate chips

Directions

• In a food processor, process the dates until a thick paste forms. Add the remaining ingredients (except the chocolate chips) and process until a thick dough forms.
• Scrape the sides of the bowl to make sure all ingredients are combined, and, if necessary, chill the dough in the refrigerator for 5-10 minutes to firm up. Stir in the mini chocolate chips, if adding.
• Form the dough into 12-14 balls and flatten each one into a cookie shape. Drizzle with extra melted coconut butter if desired***
• Store cookies in a covered container in the refrigerator for up to 4 days. Enjoy!