Raspberry Lemonade Fizz

• Produce

  • 1 Lemon, slices

• Canned Goods

  • 1 (6 ounce can Lemonade concentrate, frozen

• Drinks

  • 1 (2 Liter bottle Ginger ale

• Frozen

  • 1 Ice

• Other

  • 24 ounces frozen raspberries, thawed and undrained

Found on culinaryhill.com

Description

Ingredients

• 24 ounces frozen raspberries, thawed and undrained
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (2 Liter) bottle ginger ale
• Ice
• Lemon slices, for garnish, optional

Directions

• In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes. Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours. In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.