No-Bake Chocolate Coconut Rolls

• Vegetarian
• Gluten free

• Produce

  • 2/3 cup Potato flakes, instant

• Condiments

  • 1 tbsp Butter or margarine

• Baking & Spices

  • 1 3/4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 2 2/3 cup Coconut

• Dairy

  • 1 tbsp Milk

• Liquids

  • 2/3 cup Water

Found on wincofoods.com

Description

Ingredients

• 2 2/3 Cup Shredded Coconut
• 1 3/4 Cups Powdered Sugar
• 1 Cup Semi Sweet Chocolate Chips
• 2/3 Cup Instant Potato Flakes
• 2/3 Cup Water
• 1 Tablespoon Milk
• 1 Tablespoon Butter Or Margarine
• 1/2 Teaspoon Vanilla
• 1/4 Teaspoon Salt

Directions

• To make potatoes: Heat water, milk, butter and salt to boiling. Remove from heat: Stir in potato flakes, just until moistened. Let stand until liquid is absorbed (about 30 seconds). Whip with fork until desired consistency. To make chocolate coconut roll: Blend 1/3 cup prepared potatoes, vanilla and coconut, mix well. Slowly add powdered sugar until mixture is stiff. Shape in a 2-inch roll. In a small saucepan, melt chocolate chips over medium low heat. Spread melted chocolate over top of roll and put in the refrigerator to chill. Slice.