5 Minute Pineapple Fantasy Pie

• Produce

  • 1 can Pineapple

• Canned Goods

  • 1 can Coconut milk or coconut cream

• Condiments

  • 2 tbsp Maple syrup or pinch uncut stevia, pure

• Baking & Spices

  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract, pure

• Bread & Baked Goods

  • 1 Optional pie crust

• Other

  • optional 3 tbsp virgin coconut oil

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Note: Be sure that you’re using full-fat coconut milk, not coconutmilk beverage or lite coconut milk. To make the pie, blend all ingredients except the optional crust until very smooth. Pour into a prepared pie crust in an 8 inch or 8.5 inch pan OR into the bottom of an 8.5-inch springform pan. Freeze 4 hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving. *View Pineapple Pie Nutrition Facts*