Street Tacos

• Meat

  • 2 lbs Chicken thighs, boneless skinless

• Produce

  • 1/2 cup Cilantro
  • 3 cloves Garlic
  • 1 Onion
  • 1 Onion, medium fine

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 tsp Sea salt

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Corn tortilla recipe here
  • 1 Flour tortilla recipe here
  • 12 Tortillas

Found on savoringtheflavoring.com

Description

Ingredients

• Chicken:
• 2 lbs boneless, skinless chicken thighs
• 1 onion, roughly chopped
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp sea salt
• ½ tsp black pepper
• Toppings:
• 1 medium onion, diced fine
• ½ cup chopped cilantro
• 12 tortillas
• corn tortilla recipe here
• flour tortilla recipe here

Directions

• For the chicken, line the bottom of a crockpot with the roughly chopped onion, then add the chicken and garlic. Mix the chili powder, cumin, smoked paprika, sea salt and black pepper and sprinkle over the chicken. Cook on low for 7-8 hours (recommended) or high for 4 hours.
• When the chicken is fully cooked, use two forks to shred it.
• If using pre-made tortillas, reheat them by throwing them onto a hot griddle for a few seconds on each side.
• To serve, spoon some chicken into each tortilla and top with a little diced onion and chopped cilantro.
• Enjoy the taste-bud fiesta.