Taco Bell's Top-Secret Taco

• Meat

  • 1 1/3 lb Ground chuck, lean

• Produce

  • 1/2 tsp Garlic powder
  • 1 cup Lettuce
  • 1 tsp Onion, dried
  • 1/2 tsp Onion powder
  • 2 Roma tomatoes, fine

• Canned Goods

  • 1/2 tsp Beef bouillon powder

• Baking & Spices

  • 4 1/2 tsp Chili powder
  • 1/2 tsp Garlic salt
  • 1/2 tsp Paprika
  • 1/2 tsp Season salt

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 12 Tortillas

• Dairy

  • 1 cup Cheddar cheese
  • 1 Sour cream

Found on recipe4living.com

Description

Ingredients

• Beef Filling:
• 4 ½ tsp. chili powder
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ½ tsp. season salt
• ½ tsp. paprika
• ¼ tsp. ground cumin
• ½ tsp. garlic salt
• 1 tsp. minced onion (dried)
• ½ tsp. beef bouillon powder
• 1 1/3 lb. Lean ground chuck
• Tacos:
• 12 tortillas
• 1 C. shredded cheddar cheese
• 1 C. shredded lettuce
• 2 Roma tomatoes chopped fine
• Sour cream for topping

Directions

• Mix all the beef filling ingredients except the ground chuck in a small bowl. Brown and crumble ground chuck according to package directions. Drain grease off and add season mixture with one cup of water. Stir until mixed well over a low heat. Let simmer for 20 minutes, stirring occasionally. Most of the water should have cooked out. To assemble the tacos: Lay tortillas on a platter or plate and spoon ¼ cup of meat in the center of each tortilla, sprinkle tomato, shredded lettuce and cheese in the order of your choice. Top with a dollop of sour cream or to taste. Serve hot.