No-bake cinnamon raisin almond butter oat bars

• Vegan
• Gluten free

• Produce

  • 1/4 cup Raisins

• Condiments

  • 1/2 cup Almond butter
  • 1/4 cup Brown rice syrup

• Pasta & Grains

  • 1 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 pinch Sea salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on beginwithinnutrition.com

Description

Ingredients

• 1½ cup old fashioned oats
• ½ cup almond butter
• ¼ cup coconut oil
• ¼ cup brown rice syrup
• pinch of sea salt
• 1 teaspoon pure vanilla extract
• ½ teaspoon cinnamon
• ¼ cup raisins

Directions

• Line an 8x8 baking pan with parchment paper and set aside.
• Pulse oats in a food processor a few times to make a course flour and set aside.
• In a small saucepan over low heat add almond butter, coconut oil, brown rice syrup, sea salt, vanilla and cinnamon. Stir until melted and well combined. Remove from heat and transfer to a medium bowl. Stir in oats and raisins.
• Press mixture into the lined baking pan. Use fingers to pack dough down well. Place in the refrigerator for a few hours to set. (or place in freezer to speed up the process!)
• Remove from parchment paper and cut into 12 bars.
• Store in refrigerator for up to 5 days.

Nutrition