No-Bake Coconut Crack Bars

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Agave or pure maple syrup

• Baking & Spices

  • 1 Optional raw chocolate chips from the chocolate covered katie cookbook
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Coconut oil, virgin

• Nuts & Seeds

  • 1 cup Coconut, unsweetened

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Combine all ingredients in a food processor. (Perhaps you can mix by hand if you don’t have a food processor, but I haven’t tried.) Squish into any small container (I used a 7×5) and fridge for an hour before trying to cut. (Or freeze for 15 minutes.) Can be stored in the fridge or freezer, for at least a few weeks. View Coconut Crack Bars Nutrition Facts