No-Bake Eggnog Cream Pie

• Baking & Spices

  • 1 (3.4-3.9 oz box instant french vanilla pudding mix, INSTANT
  • 1 (8 oz tub Cool whip
  • 1/4 tsp Nutmeg, ground
  • 1 Whipped cream

• Bread & Baked Goods

  • 9 Graham cracker pie crust, prepared, or homemade

• Beer, Wine & Liquor

  • 2 cups Eggnog
  • 1/2 tsp Rum extract

Found on thedomesticrebel.com

Description

Ingredients

• 1 9 graham cracker pie crust (prepared, or homemade)
• 1 (3.4-3.9 oz) box INSTANT French Vanilla pudding mix (or regular vanilla if you cannot find French Vanilla)
• 2 cups eggnog
• ½ tsp rum extract, optional but recommended
• ¼ tsp ground nutmeg
• 1 (8 oz) tub Cool Whip, thawed (or alternatively, you may use 2 cups freshly whipped cream)
• Additional whipped cream for garnish, optional

Directions

• In a large bowl, whisk together the instant dry pudding mix, eggnog, rum extract (if using) and nutmeg until thick, about 2 minutes. Fold in the Cool Whip or fresh whipped cream until fluffy and light. Spoon into the graham cracker pie crust and smooth out the top.
• Refrigerate the pie for at LEAST 4 hours, or overnight, to set.
• Just before serving, garnish with more whipped cream or Cool Whip and a sprinkling of nutmeg, if desired.