Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce

• Vegetarian

• Produce

  • 1 Bell pepper/capsicum
  • 1 cup Cabbage, purple
  • 1 Carrots, cut
  • 1/2 cup Fresh or tinned baby corn
  • 2 tbsp Ginger, fresh
  • 2 cups Kale

• Condiments

  • 2 tsp Chilly sauce, red
  • 1 tsp Chilly sauce
  • 3 tbsp Soy sauce/tamari sauce, dark
  • 1 tsp Soya sauce/ tamari sauce

• Pasta & Grains

  • 245 g Noodles

• Baking & Spices

  • 1 tsp Grounded black pepper
  • 1 Salt
  • 2 tbsp Sugar, raw

• Oils & Vinegars

  • 2 tsp Oil
  • 1 tbsp Sesame oil
  • 1 tbsp Veg/canola oil

Found on carveyourcraving.com

Description

Ingredients

• 245 grams/8.6 oz noodles of your choice
• 2 cups chopped kale *
• ½ cup chopped fresh or tinned baby corn
• 1-2 carrots cut /diced
• 1 cup shredded purple cabbage
• 1 bell pepper/capsicum diced
• 1 tablespoon veg/canola oil
• 1 tablespoon sesame oil*
• 3 tablespoon dark soy sauce/tamari sauce
• 2 tablespoon raw sugar*
• 2 teaspoon red chilly sauce *
• 1 teaspoon grounded black pepper
• 2 tablespoon grated fresh ginger
• Salt to taste*
• For coating the noodles
• 2 teaspoon oil
• 1 teaspoon soya sauce/ tamari sauce
• 1 teaspoon chilly sauce

Directions

• Cook noodles according to the package. Pass it through a colander , drain the water and cool the noodles under cold water to stop further cooking.
• Coat it with above mentioned ingredients and keep aside.
• Measure and mix sauces ,sugar and pepper in one bowl and keep it ready. Heat oil in a deep wok or wide non stick pan on high heat. Once hot , add in grated ginger , fry for 15 seconds. Add in the bell peppers and carrots,cook it for 15 seconds, followed by baby corn , cook it for 30 seconds. Add in the purple cabbage , cook it for 30 seconds. Add in kale and the sauce mixture. Add little salt as sauces do have salt . Cook it for 30 seconds. Add in the noodles and carefully fold it in until the noodles is well coated with veggies and sauces. Switch off the flame. Taste test and make adjustments in seasoning if needed. Serve hot.