No Bake Eggnog Pumpkin Pie

• Produce

  • 1/4 tsp Ginger
  • 1 can Pumpkin, Pure

• Refrigerated

  • 2 Egg yolks, large

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 Sprinkle Cinnamon
  • 1/8 tsp Nutmeg
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Pie crust, baked and cooled

• Desserts

  • 1 envelope Gelatin, Unflavored

• Beer, Wine & Liquor

  • 1 cup Eggnog

• Other

  • Reddi-Wip

Found on togetherasfamily.com

Description

Ingredients

• 1 pie crust, baked and cooled
• 1 envelope unflavored gelatin
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 2 large egg yolks, lightly beaten
• 1 cup eggnog
• 1 can (15 oz) pure pumpkin
• Reddi-wip
• Sprinkle of cinnamon

Directions

• In a medium saucepan combine unflavored gelatin, brown sugar, salt, cinnamon, ginger, nutmeg, egg yolks, eggnog, and pumpkin.
• Cook and stir (constantly) over medium high heat until gelatin dissolves and mixture begins to boil.
• Once boiling, reduce heat to medium and continue stirring until mixture is thickened.
• Pour into the prepared pie crust and keep in the refrigerator for several hours or overnight so it can set.
• Top with Reddi-wip and a sprinkling of cinnamon.