No Bake Energy Bites Base

• Condiments

  • 1/3 cup Almond butter
  • 1/4 cup Maple syrup or honey

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Other

  • ¼ cup ground flax

Found on sweetpeasandsaffron.com

Ingredients

• 1 tablespoon coconut oil
• ⅓ cup almond butter (or other nut butter)
• ¼ cup maple syrup or honey
• ½ cup old fashioned oats (see note)
• 2 tablespoons chia seeds
• ¼ cup ground flax
• 1 tablespoon coconut oil
• ⅓ cup almond butter
• ¼ cup maple syrup or honey
• ½ cup old fashioned oats
• 2 tablespoons chia seeds
• ¼ cup ground flax
• ½ cup shredded coconut (1/4 cup in the bars ¼ cup to roll in)
• 1 tablespoon lime zest
• ¼ cup cranberries
• 1 tablespoon coconut oil
• ⅓ cup almond butter
• ¼ cup maple syrup or honey
• ½ cup + 1 tablespoon old fashioned oats
• 2 tablespoons chia seeds
• ¼ cup ground flax
• 1 tablespoon espresso powder
• 2 tablespoons dark chocolate chips
• 1 tablespoon coconut oil
• ⅓ cup almond butter
• ¼ cup honey
• ½ cup old fashioned oats
• 2 tablespoons chia seeds
• ¼ cup ground flax
• ¼ cup shredded coconut
• 1 cup finely shredded carrots
• ½ teaspoon ground cinnamon
• 1 tablespoon coconut oil
• ⅓ cup peanut butter
• ¼ cup maple syrup
• ½ cup + 1 tablespoon old fashioned oats
• 2 tablespoons chia seeds
• ¼ cup ground flax
• ¼ teaspoon ground cinnamon
• ¼ cup graham cracker crumbs plus more for rolling
• ¼ cup chocolate chips
• ¼ cup mini marshmallows
• 1 tablespoon coconut oil
• ⅓ cup almond butter
• ¼ cup maple syrup or honey
• ½ cup old fashioned oats
• 2 tablespoons chia seeds
• ¼ cup ground flax
• ¼ cup shredded coconut
• ¼ cup mini M&Ms
• ¼ cup pepitas
• ¼ cup sunflower seeds
• 1 tablespoon coconut oil
• ⅓ cup cashew butter
• ¼ cup maple syrup or honey
• ½ cup old fashioned oats + 1 tablespoon
• 2 tablespoons chia seeds
• ¼ cup ground flax
• ¼ cup crystallized ginger, chopped
• ½ cup cashews, chopped
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1 tablespoon coconut oil
• ⅓ cup almond butter
• ¼ cup maple syrup or honey
• ½ cup old fashioned oats + 1 tablespoon
• 2 tablespoons chia seeds
• ¼ cup ground flax
• ¼ cup dried blueberries
• ¼ cup sliced almonds

Directions

• Melt coconut oil in a large bowl.
• Stir in the nut butter, maple syrup (or honey) until smooth. Add the oats, chia seeds and ground flax, plus extra add-ins.
• Roll into 1 tablespoon balls and store in the fridge for up to 1 week or the freezer for up to 3 months.
• In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup, until smooth.
• Stir in the oats, chia seeds, ground flax, ¼ cup of the shredded coconut, lime zest and dried cranberries.
• Roll into 1 tablespoon balls.
• Roll the balls in the reserved ¼ cup shredded coconut.
• Store in the fridge for up to a week or the freezer for up to 3 months.
• In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup (or honey), until smooth.
• Stir in the oats, chia seeds, ground flax, espresso powder and chocolate chips.
• Roll into 1 tablespoon balls.
• Store in the fridge for up to a week or the freezer for up to 3 months.
• In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and honey, until smooth.
• Stir in the oats, chia seeds, ground flax, ¼ cup of the shredded coconut, carrots and ground cinnamon.
• Roll into 1 tablespoon balls.
• Store in the fridge for up to a week or the freezer for up to 3 months.
• In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup, until smooth.
• Stir in the oats, chia seeds, ground flax, cinnamon, graham cracker crumbs, chocolate chips and mini marshmallows
• Roll into 1 tablespoon balls.
• Roll the balls in the reserved graham cracker crumbs.
• Store in the fridge for up to a week or the freezer for up to 3 months.
• In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup, until smooth.
• Stir in the oats, chia seeds, ground flax, shredded coconut, mini M&Ms, pepitas and sunflower seeds.
• Roll in 1 tablespoon sized balls.
• Store in the fridge for up to a week or the freezer for up to 3 months.
• In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup, until smooth.
• Stir in the oats, chia seeds, ground flax, crystallized ginger, cashews, cinnamon and ginger.
• Roll into 1 tablespoon balls. *Optional* Press a cashew half into the top of each bite.
• Store in the fridge for up to a week or the freezer for up to 3 months.
• In a microwave safe bowl, melt the coconut oil. Stir in the almond butter and maple syrup, until smooth.
• Stir in the oats, chia seeds, ground flax, dried blueberries and sliced almonds.
• Roll into 1 tablespoon balls.
• Store in the fridge for up to a week or the freezer for up to 3 months.