No Bake Iced Vovo Balls

• Vegetarian

• Baking & Spices

  • 1 Chocolate powder dye
  • 250 g White chocolate

• Nuts & Seeds

  • 1 Coconut to toss the balls

• Bread & Baked Goods

  • 300 g Iced vovo biscuits

• Dairy

  • 250 g Cream cheese

Found on loveswah.com

Ingredients

• 300g Iced VoVo biscuits*
• 250g cream cheese (room temperature)
• 250g white chocolate
• Chocolate powder dye^
• Coconut to toss the balls in (optional)

Directions

• Blitz the Iced VoVo biscuits in a food processor until they form fine crumbs.
• Put the biscuit crumbs in a mixing bowl along with the softened cream cheese, stir to combine.
• Portion the mixture into even sizes using a small ice cream scoop or a tablespoon, then roll into balls.
• Place the Iced VoVo balls onto a lined baking tray and place in the fridge to set for 15 minutes.
• Meanwhile, melt the white chocolate in the microwave on medium in 30 second bursts until melted.
• Add your pink/red powered dye to the white chocolate and stir until you get an even pale pink colour.
• Dip each ball into the melted chocolate - I find it easiest to have a teaspoon in one hand to spoon chocolate over the top, and a fork to fish it out and allow any excess to drip off.
• Transfer the balls back to the lined baking tray and sprinkle some with coconut if you wish.
• Return to the fridge for another 20 minutes until hard.
• Enjoy!