No-Bake Italian Cake

No-Bake Italian Cake

  • Prepare: 10M
  • Total: 10M
No-Bake Italian Cake

No-Bake Italian Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 can Pineapple in, juice
  • Condiments

    • 1/4 cup Lemon juice, fresh
  • Baking & Spices

    • 1 tub Topping, whipped
  • Nuts & Seeds

    • 1 Coconut -or- chopped pecans
  • Snacks

    • 1 Vanilla wafers
  • Dairy

    • 1 can Condensed milk, sweetened
  • Desserts

    • 1 Maraschino cherries
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Easy to make main meal and dessert recipes many can be made in 30 minutes.

Ingredients

  • Vanilla wafers (youll need at least 1 box, but I advise getting 2)
  • 1 can (20 oz) crushed pineapple in juice
  • 1 can (14 oz) sweetened condensed milk (EU readers see NOTES)
  • ¼ cup fresh lemon juice
  • 1 tub (8 oz) whipped topping (EU readers see NOTES)
  • coconut -OR- chopped pecans (use as much or as little as you like)
  • Maraschino cherries for garnish (optional--but they taste great on this)

Directions

  • Place a layer of vanilla wafers in the bottom of a 13 x 9-inch pan.
  • Place pineapple in a large bowl; drain off about ¼-1/2 cup of the juice.
  • Add the condensed milk and lemon juice; stir to combine.
  • Pour over the wafers in the prepared pan.
  • Place another layer of vanilla wafers over the filling.
  • Top with whipped topping.
  • Sprinkle coconut or chopped pecans on top of the whipped topping.
  • Chill overnight. May be frozen as well.
  • Serves: 12
  • Prepare: 10 mins
  • TotalTime:
bakeatmidnite.com

bakeatmidnite.com

306 0
Title:

No-Bake Italian Cake - The Midnight Baker

Descrition:

Creamy pineapple filling sandwiched between wafers and topped off with whipped topping and a pile of coconut. This easy no-bake dessert will have them coming back for seconds! I’m a big fan of no-bake desserts, so when I saw the original recipe on my friend Maria’s blog, Maria’s Mixing Bowl, I knew this was something...Read More »

No-Bake Italian Cake

  • Produce

    • 1 can Pineapple in, juice
  • Condiments

    • 1/4 cup Lemon juice, fresh
  • Baking & Spices

    • 1 tub Topping, whipped
  • Nuts & Seeds

    • 1 Coconut -or- chopped pecans
  • Snacks

    • 1 Vanilla wafers
  • Dairy

    • 1 can Condensed milk, sweetened
  • Desserts

    • 1 Maraschino cherries

The first person this recipe

bakeatmidnite.com

bakeatmidnite.com

306 0

Found on bakeatmidnite.com

The Midnight Baker

No-Bake Italian Cake - The Midnight Baker

Creamy pineapple filling sandwiched between wafers and topped off with whipped topping and a pile of coconut. This easy no-bake dessert will have them coming back for seconds! I’m a big fan of no-bake desserts, so when I saw the original recipe on my friend Maria’s blog, Maria’s Mixing Bowl, I knew this was something...Read More »