No Bake Low Carb Buckeyes

• Canned Goods

  • 1/2 cup Vanilla protein powder

• Condiments

  • 1 cup No sugar added peanut butter
  • 1 tsp Vanilla liquid stevia

• Baking & Spices

  • 7 oz Dark chocolate 85% lindt
  • 1 tsp Vanilla extract

• Dairy

  • 5/8 cup Butter

• Deli

  • 1/2 Cupswerve sweeteneror another granulated sugar free sub

Found on sugarfreemom.com

Description

Ingredients

• 1 cup no sugar added peanut butter
• 1/2 cup butter, softened
• 1/2 cupSwerve sweeteneror another granulated sugar free sub
• 1/2 cup vanilla protein powder (I used Les Mills Good Protein)
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia
• 7 ounces dark chocolate 85% Lindt
• 2 tbsp butter

Directions

• Place all ingredients into a stand mixer and blend until smooth.
• Taste and adjust sweetener if needed.
• Using a small cookie scoop make 4 1/2 dozen balls. You could roll them after scooping to make them more precise in shape if you like. I did not as you can see.
• Place on a parchment lined cookie sheet.
• Freeze for 30 minutes.
• Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth.
• Do half the batch of peanut butter balls and keep the other half in the freezer.
• Use a toothpick in center of each peanut butter ball and dunk in melted chocolate.
• Place back on baking sheet.
• Freeze or refrigerate.
• Keep refrigerated until ready to serve.

Nutrition