Vanilla Chai Vegan Banana Pancakes

• Vegan

• Produce

  • 1 Banana, Small very ripe
  • 1/2 tsp Ginger, ground

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 generous pinch Cardamom
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 1/4 cups Silk unsweetened vanilla almondmilk
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on connoisseurusveg.com

Description

Ingredients

• 1 small very ripe banana
• 1 1/4 cups Silk Unsweetened Vanilla Almondmilk
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour*
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• generous pinch cardamom
• 1/4 teaspoon salt

Directions

• Place the banana into a large mixing bowl and mash well with a fork. Stir in milk, coconut oil and vanilla, until ingredients are well blended.
• In a separate bowl, stir together flour, baking powder, cinnamon, ginger, nutmeg, cloves, cardamom and salt. Add dry mixture to wet, stirring until well blended.
• Coat the bottom of a nonstick frying pan lightly with oil and place over medium heat. Once the pan is hot, drop 1/4 to 1/3 cup of batter into the center. Cook until the batter begins to brown around the edges, about 3 to 4 minutes. Flip and cook about 2 minutes more, until lightly browned on bottom. Repeat until all batter is used.
• Serve with maple syrup and fresh fruit.