No Bake Mint Chocolate Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2/3 cup Chocolate chips or chopped chocolate
  • 1/3 cup Cocoa
  • 1 Food coloring, green
  • 2 cups (icing sugar, powdered
  • 1 tsp Mint extract
  • 1/4 cup Sugar

• Nuts & Seeds

  • 3/4 cup Coconut

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 7/8 cup Butter
  • 2 tbsp Milk

Found on thereciperebel.com

Description

Ingredients

• ½ cup butter
• ⅓ cup cocoa
• ¼ cup sugar
• 1 egg
• 2 cups graham cracker crumbs
• ¾ cup shredded coconut
• ¼ cup butter
• 2 cups powdered icing sugar
• 2-3 tablespoons milk
• 1 teaspoon mint extract
• green food coloring
• ⅔ cup chocolate chips or chopped chocolate
• 2 tablespoons butter

Directions

• Line an 8x8 pan with tin foil.
• In a large microwave-safe bowl, combine butter, sugar and cocoa and microwave on high for 45 seconds. Stir, and microwave on high another 20-30 seconds if necessary so that all is melted and combined.
• Let cool 5 minutes and quickly whisk in egg (mixture will thicken as the egg is incoprorated). Stir in graham crumbs and coconut until combined. Press into prepared pan.
• With an electric mixer, beat butter until smooth. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency.
• Add mint extract and green food coloring (as desired). Spread over base in pan.
• In a medium microwave safe bowl, combine chocolate and butter and melt in 20 second intervals on high, stirring each time, until smooth. Pour over filling in pan.
• Refrigerate until completely set, at least 2-3 hours, before slicing and serving. Store in the refrigerator or freeze for up to a few months.