No Bake Peach Pie (V + GF

• Vegan
• Gluten free

• Produce

  • 1 Lemon, Juice of
  • 1 Lemon, Zest of
  • 1 Mint
  • 3 Peaches

• Canned Goods

  • 2 Cans Coconut milk, full-fat

• Condiments

  • 2 tbsp Maple syrup
  • 1/4 cup Maple syrup or agave

• Baking & Spices

  • 2 cups Almond flour
  • 1/3 cup Coconut sugar
  • 1 Pinch Salt

• Oils & Vinegars

  • 5/16 cup Coconut oil

Found on bbritnell.com

Ingredients

• 2 cups almond flour
• 1/3 cup coconut sugar
• 1/4 cup + 1 tablespoon of coconut oil, melted
• 2 tablespoons of maple syrup
• Pinch of salt
• 2 Cans Full Fat Coconut Milk, refrigerated over night
• ¼ Cup Maple Syrup or agave
• Juice of 1 Lemon
• Zest of 1 Lemon
• For topping:
• 3 peaches, thinly sliced (I got about 16 slices per peach)
• mint

Directions

• In a large bowl, stir together all of the crust ingredients until well combined.
• Press the mixture into the bottom of a round pie/ tart pan. I made a more traditional crust with mine but you could also spread it all into the bottom if you dont want sides to the crust.
• Place in the freezer to harden while you prepare the rest of the pie (can sit in the fridge/ freezer overnight if desired).
• Scrap the coconut cream out of the can, leaving the liquid/ water behind for use in other recipes (or discard). Place the cream in the bowl of a stand mixer (you can also use a hand mixer for this) and whisk until it begins to really thicken and peaks being to form. Fold in the syrup, and the lemon juice and zest. The mixture might seem a bit too runny at this point but have no fear, itll harden right up in the fridge.
• Pour the mixture into your crust and place in the fridge for at least an hour (but can be much longer).
• When youre ready to serve, top with thinly sliced peaches arranged neatly and a bit of mint placed around the pie (mostly to add a nice pop of color!).
• Serve and ENJOY!! Please note that this pie doesnt last too long since it has the fresh peaches on top. I would do your best to finish it off within 48 hours (trust me, that wont be hard).