No-Bake Peanut Butter Corn Flake Cookies

• Vegan
• Gluten free

• Breakfast Foods

  • 6 cups Corn flakes

• Condiments

  • 1 cup Corn syrup, light
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 cup Sugar

Found on blog.emeals.com

Ingredients

• 6 cups corn flakes
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter

Directions

• Place corn flakes in a large bowl; set aside.
• Combine sugar and corn syrup in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves. Immediately remove from heat; add peanut butter, stirring to combine.
• Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not the crush the corn flakes.
• Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper. Allow cookies to stand at room temperature at least 30 minutes or until set. Store in an airtight container.