No-Bake Peanut Butter Cream Bars

• Vegan
• Gluten free

• Produce

  • 8 Medjool dates, pitted

• Canned Goods

  • 11 oz Coconut cream

• Condiments

  • 2 tbsp Maple syrup
  • 3/8 cup Peanut butter

• Pasta & Grains

  • 3/4 cup Oats, gluten-free old fashioned

• Baking & Spices

  • 1/3 cup Chocolate chips, dairy-free

Found on theprettybee.com

Description

Ingredients

• 8 Medjool Dates, pitted
• ¾ cup gluten free old fashioned oats
• 11 ounces (1⅓ cup) coconut cream*
• 2 Tablespoons maple syrup
• ⅜ cup peanut butter
• ⅓ cup dairy free chocolate chips

Directions

• Line a 5x8 loaf pan with parchment paper so that it hangs over the sides.
• Place the pitted dates and the oats in a food processor, and process until combined. Press this mixture into the bottom of the loaf pan.
• Place the coconut cream, peanut butter, and maple syrup in the blender and blend until smooth.
• Pour the peanut butter cream over the crust. Cover the pan with plastic wrap and refrigerate until firm, about 2-3 hours.
• Place the dairy free chocolate chips in the microwave and heat for about 60 seconds until melted.
• Remove the bars from the refrigerator, and use the edges of the parchment paper to gently remove the dessert from the pan. Place it on a flat surface, and slice into bars with a sharp knife.
• Drizzle the peanut butter bars with the melted chocolate. Enjoy! Store leftover bars in the refrigerator.