No Bake Peanut Butter Crisp Balls

• Gluten free

• Condiments

  • 2 cups Peanut butter, creamy

• Pasta & Grains

  • 3 cups Rice krispies

• Baking & Spices

  • 3 3/4 cups Confectioners' sugar
  • 4 cups Milk chocolate chips
  • 1/4 cup Shortening

• Dairy

  • 1/2 cup Butter

Found on itisakeeper.com

Description

Directions

• In a large bowl, beat peanut butter and butter until combined.
• Slowly add in confectioners sugar and beat until smooth; Stir in cereal.
• Use a small cookie scoop to shape mixture into 1 inch balls.
• Refrigerate for at least 30 minutes until chilled.
• Line baking sheets with wax paper.
• Meanwhile, place chocolate chips and 1/4 cup shortening in a microwave safe bowl and microwave on high for 15 second increments until melted; stir until smooth.
• Dip balls into melted chocolate allowing excess to drip off.
• Place on a waxed paper-lined pan. Let stand until set.