Spiced Stars with Cookie Butter

Spiced Stars with Cookie Butter

  • Total: 1H 30M
Spiced Stars with Cookie Butter

Spiced Stars with Cookie Butter

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Biscoff cookie butter spread, such as
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, packed light
    • 1/4 tsp Cinnamon, ground
    • 1/4 tsp Kosher salt
    • 1/4 tsp Nutmeg, ground
    • 1/4 cup Powdered sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1/2 cup Butter, unsalted
  • Time
  • Total: 1H 30M

Found on

southernliving.com

southernliving.com

178 0
Title:

Spiced Stars with Cookie Butter

Descrition:

Cookie butter—that magical spread that’s nearly impossible to stop eating—is great straight out of the jar, but it’s a hundred times better when sandwiched between two spice cookies. These thin, crisp cookies have a mild spice flavor that allows the cookie butter to shine. The dough is easy to roll out and work with and bakes up beautifully golden in 8 minutes. Be sure to let the cookies cool completely before frosting them so that the cookie butter doesn’t melt and spread. Look for jarred cookie butter (also called speculoos spread in the peanut butter aisle. It is made from ground spice cookies and is similar in color and texture to peanut butter. If you can’t find it at the store, chocolate hazelnut spread is a delicious substitute.

Spiced Stars with Cookie Butter

  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/2 cup Biscoff cookie butter spread, such as
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 cup Brown sugar, packed light
    • 1/4 tsp Cinnamon, ground
    • 1/4 tsp Kosher salt
    • 1/4 tsp Nutmeg, ground
    • 1/4 cup Powdered sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1/2 cup Butter, unsalted

The first person this recipe

southernliving.com

southernliving.com

178 0

Found on southernliving.com

Southern Living

Spiced Stars with Cookie Butter

Cookie butter—that magical spread that’s nearly impossible to stop eating—is great straight out of the jar, but it’s a hundred times better when sandwiched between two spice cookies. These thin, crisp cookies have a mild spice flavor that allows the cookie butter to shine. The dough is easy to roll out and work with and bakes up beautifully golden in 8 minutes. Be sure to let the cookies cool completely before frosting them so that the cookie butter doesn’t melt and spread. Look for jarred cookie butter (also called speculoos spread in the peanut butter aisle. It is made from ground spice cookies and is similar in color and texture to peanut butter. If you can’t find it at the store, chocolate hazelnut spread is a delicious substitute.