No Bake Pumpkin Toffee Icebox Cake

No Bake Pumpkin Toffee Icebox Cake

  • Prepare: 20M
  • Total: 20M
No Bake Pumpkin Toffee Icebox Cake

No Bake Pumpkin Toffee Icebox Cake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cup Pumpkin puree
  • Baking & Spices

    • 1 cup Powdered sugar
    • 2 tsp Pumpkin pie spice
    • 1 8 oz. container Topping, whipped
    • 1 tsp Vanilla
  • Snacks

    • 1 Vanilla wafers
  • Dairy

    • 1 8 oz. pkg Cream cheese
    • 2 cup Milk
    • 1/4 cup Whipping cream
  • Desserts

    • 2 3.4 oz pkgs. Pumpkin spice pudding
    • 1 cup Toffee chips
  • Time
  • Prepare: 20M
  • Total: 20M

Found on

Description

my perfectly stinky life

Looking for a super easy dessert thats sure to impress? No Bake Pumpkin Toffee Icebox Cake piled high with pumpkin spice, cheesecake, and toffee chips!

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Ingredients

  • Vanilla wafers, graham crackers, or Golden Oreos
  • 2 3.4 oz pkgs. pumpkin spice pudding (If you cant find it you could use vanilla)
  • 2 c. milk
  • 1½ c. pumpkin puree
  • 2 tsp. pumpkin pie spice
  • 1 8 oz. pkg cream cheese, softened
  • ¼ c. whipping cream
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 8 oz. container whipped topping, divided
  • 1 cup toffee chips

Directions

  • I used and 9 x 9 square pan. It was almost too much. You could certainly make this in a little bigger pan, even a 9 x 13 pan. It would just be a little shorter.
  • Whisk pudding, pumpkin pie spice, and milk together. Fold in pumpkin. Set aside.
  • Beat softened cream cheese until smooth. Add whipping cream and vanilla and beat until fluffy. Add powdered sugar and beat to combine. Fold in one cup of whipped topping.Set aside.
  • Line the bottom of your pan with Vanilla Wafers (or whatever you are using, we get good at substituting when we dont live near a grocery store). You might have to break them to make them fit. Dont worry if its not super pretty!
  • Cover cracker layer with a third of the pumpkin mixture. Spread.
  • Spread half of the cream cheese mixture over the pumpkin layer. Spread carefully so you dont mix the layers together.
  • Sprinkle toffee chips over cream cheese layer. I used a generous sprinkling!
  • Repeat again beginning with crackers, then a third of the pumpkin, then remaining cream cheese, then toffee chips.
  • Add one more layer of crackers, then remaining pumpkin.
  • Spread reserved whipped topping over the final pumpkin layer. Sprinkle more toffee chips.
  • Refrigerate for 4 hours or overnight! I like it better after its had lots of time to sit!
  • Serves: 10-12
  • Prepare: 20 mins
  • TotalTime:
littledairyontheprairie.com

littledairyontheprairie.com

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Title:

No Bake Pumpkin Toffee Icebox Cake

Descrition:

Looking for a super easy dessert that's sure to impress? No Bake Pumpkin Toffee Icebox Cake piled high with pumpkin spice, cheesecake, and toffee chips!

No Bake Pumpkin Toffee Icebox Cake

  • Produce

    • 1 1/2 cup Pumpkin puree
  • Baking & Spices

    • 1 cup Powdered sugar
    • 2 tsp Pumpkin pie spice
    • 1 8 oz. container Topping, whipped
    • 1 tsp Vanilla
  • Snacks

    • 1 Vanilla wafers
  • Dairy

    • 1 8 oz. pkg Cream cheese
    • 2 cup Milk
    • 1/4 cup Whipping cream
  • Desserts

    • 2 3.4 oz pkgs. Pumpkin spice pudding
    • 1 cup Toffee chips

The first person this recipe

littledairyontheprairie.com

littledairyontheprairie.com

372 4

Found on littledairyontheprairie.com

Little Dairy On the Prairie

No Bake Pumpkin Toffee Icebox Cake

Looking for a super easy dessert that's sure to impress? No Bake Pumpkin Toffee Icebox Cake piled high with pumpkin spice, cheesecake, and toffee chips!