No Bake Snickerdoodle Truffles

• Vegetarian
• Gluten free

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 3 tbsp Almond flour
  • 1/2 cup Chocolate chips
  • 1 1/2 tsp Cinnamon

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 1 cup Cashew butter

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup cashew butter (or nut butter of choice)
• 3 T almond flour
• 3 T maple syrup
• 1 1/2 tsp cinnamon
• 1/2 cup chocolate chips
• 1 T coconut oil

Directions

• In a food processor , combine the cashew butter, almond flour, maple syrup and cinnamon. Blend until smooth.
• If the mixture is firm enough, use a small cookie scoop to form into balls and drop onto a lined baking sheet . If the mixture seems a little too watery, stick the food processor bowl in the fridge for 10 minutes before forming cookies.
• To make the chocolate drizzle, melt the chocolate chips and coconut oil in a double boiler. Use a spoon to drizzle the chocolate over each truffle and place in the fridge for 15 minutes for the chocolate to firm.