Southern Macaroni Salad

• Vegetarian

• Produce

  • 1/2 cup Celery
  • 2 Green onions
  • 1 Jalapeno
  • 1 (4-ounce jar Pimentos

• Condiments

  • 1 tbsp Lemon juice
  • 1 cup Mayonnaise

• Pasta & Grains

  • 2 cups Elbow macaroni noodles, cooked

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Celery seed
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

Found on addapinch.com

Description

Ingredients

• 2 cups cooked elbow macaroni noodles
• ½ cup diced celery
• 1 jalapeno, seeded and diced
• 1 (4-ounce) jar diced pimentos
• 2 green onions, diced
• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon celery seed

Directions

• Add the macaroni noodles, celery, jalapeno, pimentos, and green onions to a large bowl. In a small mixing bowl, stir together mayonnaise, apple cider vinegar, lemon juice, salt, pepper, and celery seed. Pour over the macaroni and stir until well combined. Serve immediately or cover and store in the refrigerator until ready to serve, up to two days.