No Bake Strawberries & Cream Chocolate Cake

• Vegetarian

• Produce

  • 16 oz Strawberries

• Baking & Spices

  • 1/4 cup Semi-sweet chocolate chips
  • 1 8 oz container Topping, frozen whipped

• Bread & Baked Goods

  • 1 Big Box Little debbie swiss rolls

Found on thepinningmama.com

Ingredients

• 1 Big Box Little Debbie® Swiss Rolls
• 8 oz container frozen whipped topping, thawed
• 16 oz strawberries, washed and sliced
• ¼ cup semi sweet chocolate chips

Directions

• Cut each Little Debbie® Swiss Roll into quarters. Each piece will be about 1 inch. Then place the pieces in the bottom of an 8x8 inch dish until the bottom is covered. It will be about 7 pieces by 7 pieces to cover it.
• Then layer ¾ of that strawberry slices over the cake evenly.
• Spread the whipped topping over the entire dish and smooth out the top.
• Last, layer the chocolate chips and remaining strawberries on the top to garnish.