No Bake Strawberry Pie Bites

• Vegetarian

• Produce

  • 4 cups 1 1/2 pound fresh strawberries, fresh
  • 1/2 Lemon, Juice of

• Pasta & Grains

  • 1 boxes Phyllo shells, Mini

• Baking & Spices

  • 1/2 tsp Almond extract
  • 3 tbsp Cornstarch
  • 1/3 cup Granulated sugar
  • 1 Pinch Salt
  • 1 tsp Vanilla extract
  • 1 Whipped cream

• Liquids

  • 1/3 cup Water

Found on spoonfulofflavor.com

Ingredients

• 1 1/2 pound fresh strawberries (about 4 cups), hulled and diced
• Juice of half a lemon
• 1/3 cup water
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• Pinch of salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 or 2 boxes mini phyllo shells (15 shells to a box)
• Whipped Cream

Directions

• In a medium sized saucepan add the diced strawberries reserving 1 cup.
• Mash the berries with a potato masher until desired consistency is reached, mine was like lumpy jam.
• Add in the lemon juice, water, sugar, cornstarch and salt.
• Stir the mixture together until the cornstarch is completely incorporated.
• Turn the stove on to medium heat, cooking and stirring the berry mixture until it thickens, about 8 minutes.
• Remove the saucepan from the heat and stir in the extracts.
• Cool the mixture completely, then cover and refrigerate until it is cold.
• Once the mixture is cold stir in the remaining 1 cup of diced strawberries.
• Just before serving fill each mini phyllo shell with a spoonful of the strawberry mixture and top with whipped cream.