No Bake Sugar-Free Lemon Coconut Truffles

• Vegetarian
• Gluten free

• Produce

  • 1/2 Lemon, Juice of
  • 1 Lemon, Zest of

• Canned Goods

  • 2 tbsp Coconut cream

• Condiments

  • 1 Droppers full lemon liquid stevia

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 6 tbsp Coconut, unsweetened

• Dairy

  • 4 oz Cream cheese, light

Found on sugarfreemom.com

Description

Ingredients

• 4 ounces cream cheese, light, softened
• 2 tablespoons coconut oil, melted
• 2 tablespoons coconut cream
• pinch salt
• juice of 1/2-1 lemon
• 1-2 droppers full lemon liquid stevia
• 2 tablespoons shredded unsweetened coconut
• Zest of 1 lemon
• 1/4 cup unsweetened shredded coconut

Directions

• In a stand mixer blend the cream cheese and coconut oil until smooth.
• Blend in the coconut cream, salt, juice of 1/2 lemon and 1 dropper of lemon stevia.
• Taste and adjust lemon juice and stevia to your liking.
• Stir in 2 tablespoons of shredded coconut and refrigerate mixture for 30 minutes.
• In a small bowl mix the outer coating ingredients together.
• Using a 1/2 tablespoon, spoon out refrigerated mixture and form into 18 balls rolling each in the coating mixture then placing on a parchment lined baking sheet.
• Best if kept refrigerated until ready to serve.

Nutrition