No Bake Toffee Fudge Bars

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 1 cup Hershey's milk chocolate chips or hershey's semi-sweet chocolate chips
  • 2 cups Hershey's semi-sweet chocolate chips
  • 1 cup Sugar

• Snacks

  • 2 1/4 cups Graham cracker crumbs

• Dairy

  • 1 cup Butter

• Desserts

  • 1 cup Heath milk chocolate toffee bits
  • 1 bag Marshmallows, miniature

Found on hersheys.com

Ingredients

• 2-1/4 cups graham cracker crumbs
• 1 cup (2 sticks) butter , divided
• 1 cup sugar
• 1 can (5 oz.) evaporated milk
• 1 bag (10 oz.) miniature marshmallows
• 2 cups (12-oz. pkg.) HERSHEYS Semi-Sweet Chocolate Chips
• 1 cup HEATH Milk Chocolate Toffee Bits
• 1 cup HERSHEYS Milk Chocolate Chips or HERSHEYS Semi-Sweet Chocolate Chips

Directions

• Directions 1. Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.2. Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.3. Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator. Makes 24 bars.Recipe created for The Hershey Company by A Turtles Life For Me.

Nutrition