Vegan Lentil Burger with Basil Mayonnaise

• Produce

  • 1 About 10 basil, leaves
  • 1 Arugula
  • 1 tsp Basil
  • 1 cup Brown lentils
  • 1 Carrot
  • 1 Onion, small
  • 1 tsp Oregano
  • 1 tsp Rosemary
  • 8 Sun dried tomatoes
  • 1 tsp Thyme
  • 1 Tomatoes

• Refrigerated

  • 7 oz Tofu, firm

• Breakfast Foods

  • 3/4 cup Rolled oats

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1 tsp Mustard
  • 1 tsp Soy sauce
  • 6 tbsp Vegan mayonnaise, store-bought or homemade

• Baking & Spices

  • 1 Black pepper
  • 1 Salt
  • 1 Sea salt
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 1 Buns

• Other

  • about 8 large potatoes, cut into even wedges

Found on veganheaven.org

Description