No-Bake Vanilla Cookie Balls

• Condiments

  • 2 tsp Rodelle vanilla bean paste

• Baking & Spices

  • 1 Vanilla sugar

• Snacks

  • 1 (11oz Box Vanilla wafer cookies

• Dairy

  • 8 oz Cream cheese

• Desserts

  • 2 cups Candy melts, white

Found on wonkywonderful.com

Ingredients

• 1 (11oz) Box Vanilla Wafer Cookies
• 8 ounces Cream Cheese - cut into cubes
• 2 teaspoons Rodelle Vanilla Bean Paste
• 2 Cups White Candy Melts
• Vanilla Sugar (any colored sugar or sprinkles will work)

Directions

• Pulse wafer cookies in food processor until they become a fine crumb. Add cream cheese and vanilla bean paste. Process until fully combined. Grab a walnut sized amount of cookie mixture, squeeze to create a firm ball, roll into ball form. Transfer to rimmed baking sheet lined with wax paper. Refrigerate cookie balls for 2+ hours or until firm. Melt white candy melts according to package instructions. Dip each cookie ball into candy coating then return to wax paper. Sprinkle with vanilla sugar. Refrigerate 10 minutes to set candy shell. Store in refrigerator until serving.