Slow Cooker Spanish Chicken

• Meat

  • 2 lbs Chicken breasts or thighs, boneless skinless

• Produce

  • 1/2 cup Cilantro
  • 1/2 cup Corn, frozen
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1/2 Red and green bell pepper, large
  • 1 (10 oz can Rotel tomatoes
  • 1 (14.5 oz can Tomatoes, petite
  • 1 (15 oz can White beans

• Canned Goods

  • 1 (6 oz can Tomato paste

• Pasta & Grains

  • 2 cups Rice, cooked

• Baking & Spices

  • 3 tbsp Taco seasoning

Found on mykitchencraze.com