No Bake Vegan Lemon Slice

• Produce

  • 1 Lemon, medium zest and juice

• Refrigerated

  • 3 tbsp Almond milk

• Condiments

  • 60 g Vegan butter

• Ingredients

  • 1 Frosting:

• Baking & Spices

  • 3 cups Icing sugar, gluten free
  • 1 tsp Vanilla bean extract
  • 100 g White chocolate, Vegan

• Nuts & Seeds

  • 1 1/2 cups Desiccated coconut

• Other

  • Base
  • 1 x 320g can condensed coconut cream*

Found on wholesomepatisserie.com

Description

Ingredients

• Base
• 2 x 200g packets plain arrowroot biscuits (gluten free)*
• 1 medium lemon, zest and juice
• 1 x 320g can condensed coconut cream*
• 1½ cups desiccated coconut
• Frosting
• 100g vegan white chocolate*, melted
• 60g vegan butter*, chopped into chunks
• 3 cups icing sugar (gluten free)
• 3 Tbsp almond milk
• 1 tsp vanilla bean extract

Directions

• Base
• Line a 10 x 10 inch square baking pan with parchment paper and set aside.
• In a high speed food processor, add 1 packet of the biscuits and process until a fine crumb. Pour into a mixing bowl. Repeat with the second packet of biscuits.
• Add the lemon zest and juice to the crumb mixture.
• Pour in condensed coconut cream and desiccated coconut.
• Thoroughly mix all the ingredients together with a wooden spoon, you may find it easier to mix it using your hands.
• Evenly spread the mixture into the prepared pan and place in the refrigerator.
• Frosting
• In a double boiler over low-medium heat, melt white chocolate. Begin frosting while chocolate is melting but remember to stir the chocolate every now and then.
• In the bowl of a stand mixer or using a hand mixer, add butter. Using the whisk attachment, whisk the butter for 30 seconds or until just soft.
• Gradually add icing sugar, 1 cup at a time.
• If white chocolate is done, take it off the heat to let it cool slightly.
• Between the addition of the icing sugar, add almond milk, 1 tablespoon at a time.
• Add in vanilla extract and beat well.
• Add melted white chocolate and beat mixture for a further 1-2 minutes or until light and fluffy.
• Evenly spread frosting on top of the base and place back into the refrigerator until set, approximately 1-2 hours. It wont set completely, it will still be soft.
• Keep slice in an airtight container, refrigerated for up to 10 days, if it lasts that long 😉
• Enjoy!