No-Boil Homemade Macaroni and Cheese

• Vegetarian

• Condiments

  • 1 tsp Mustard powder, dry

• Pasta & Grains

  • 2 cups Macaroni

• Baking & Spices

  • 1 tsp Table salt

• Dairy

  • 4 tbsp Butter, salted
  • 4 cups Cheese
  • 4 cups Milk
  • 8 oz Velveeta cheese

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Spray a 9x13 baking dish with nonstick cooking spray.
• In the bottom of your baking dish, mix together milk with salt and dry mustard powder.
• Pour in uncooked macaroni (spread it out.)
• Then add slices of Velveeta & 2 cups mixed cheeses into baking dish (spread it out.)
• Top with slices of butter (pushing them down a bit under the milk.)
• Cover with aluminum foil and bake for about 50-60 minutes (until macaroni is cooked and most of the liquid has been absorbed).
• Oven times vary so check it around the 40 minute mark.
• Take it out of the oven, remove foil, and top with 2 cups of shredded cheddar cheese.
• Put it back in the oven (uncovered) for another 10-15 minutes (until cheese is melted.)