No Churn Chocolate Chip Cookie Dough Ice Cream

No Churn Chocolate Chip Cookie Dough Ice Cream

No Churn Chocolate Chip Cookie Dough Ice Cream

No Churn Chocolate Chip Cookie Dough Ice Cream

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 1/4 cup Brown sugar
    • 12 tbsp Chocolate chip, mini
    • 3/4 cup Flour
    • 1/4 tsp Salt
    • 2 1/2 tsp Vanilla
    • 2 tbsp White sugar
  • Dairy

    • 1/4 cup Butter
    • 1 14oz can Condensed milk, sweetened
    • 2 cups Heavy whipping cream
    • 2 tbsp Milk

Found on

Description

A blog where a mother and daughter share their favorite recipes

Ingredients

  • ¼ cup (1/2 stick) butter, softened
  • ¼ cup brown sugar
  • 2 TBS white sugar
  • ½ tsp vanilla
  • 2 TBS milk
  • ¼ tsp salt
  • ¾ cup to 1 cup flour
  • 6 TBS mini chocolate chips
  • 1 14oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 2 cups heavy whipping cream
  • 6 TBS mini chocolate chips

Directions

  • Cream together your butter and sugars until mixed and light.
  • Add in your vanilla and milk and stir to combine.
  • Add in your salt and flour until all combined. Start with ¾ cup and add additional flour by the ½ TBS if needed to get mixture a little drier.
  • Spread your cookie dough out on a piece of waxed paper in a thin layer.
  • Place in freezer for about 30 minutes.
  • Remove from freezer and chop into small squares.
  • In a large bowl combine your condensed milk and your vanilla extract.
  • Whip your heavy cream in a large bowl until stiff peaks are formed, about 5 minutes on high.
  • Fold your whipped cream into your sweetened condensed milk.
  • Pour about ⅓ of your ice cream mixture into your 9x5 inch pan.
  • Sprinkle some of your cookie dough pieces on top of your ice cream mixture. Swirl the cookie dough pieces through, so they are spread throughout the ice cream. Add a few more pieces on top if needed.
  • Sprinkle with about 2 TBS of your mini chocolate chips, and swirl those throughout too.
  • Repeat with another ⅓ of ice cream, ⅓ of cookie dough and 2 TBS chocolate chips.
  • Repeat with final layer.
  • Cover with plastic wrap or foil and place in freezer for 6 hours, or overnight.
lmld.org

lmld.org

7045 671
Title:

Chocolate Chip Cookie Dough Ice Cream - LMLDFood

Descrition:

This Chocolate Chip Cookie Dough Ice Cream is so simple to make with a no churn ice cream base, and its delicious with lots of cookie dough chunks throughout!

No Churn Chocolate Chip Cookie Dough Ice Cream

  • Baking & Spices

    • 1/4 cup Brown sugar
    • 12 tbsp Chocolate chip, mini
    • 3/4 cup Flour
    • 1/4 tsp Salt
    • 2 1/2 tsp Vanilla
    • 2 tbsp White sugar
  • Dairy

    • 1/4 cup Butter
    • 1 14oz can Condensed milk, sweetened
    • 2 cups Heavy whipping cream
    • 2 tbsp Milk

The first person this recipe

lmld.org

lmld.org

7045 671

Found on lmld.org

Like Mother, Like Daughter

Chocolate Chip Cookie Dough Ice Cream - LMLDFood

This Chocolate Chip Cookie Dough Ice Cream is so simple to make with a no churn ice cream base, and its delicious with lots of cookie dough chunks throughout!