No Churn Eggless Peach Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 1 cup Peaches

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Corn starch/arrowroot powder
  • 1/4 cup Granulated sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 can Condensed milk, sweetened
  • 1 1/2 cup Heavy whipping cream
  • 1/4 cup Milk

Found on binjalsvegkitchen.com

Description

Ingredients

• 1 cup Peaches Peeled and Chopped
• 1 tbsp Lemon Juice
• ¼ cup Granulated Sugar
• 1 ½ cup Heavy Whipping Cream
• 1 can Sweetened Condensed Milk
• ¼ cup Milk
• 1-2 tbsp Corn Starch/Arrowroot Powder
• 1-2 tsp Vanilla Extract

Directions

• Add ½ cup chopped peaches, sugar and lemon juice in a mixing bowl, press it little bit and mix it well with using fork, keep it inside the freezer for chilled candid small cubes.
• Take remaining chopped peaches, add into the blender, make puree and keep aside.
• Add whipping cream in another mixing bowl and whisk it till foamy texture, then add condensed milk, vanilla extract and mix it well.
• Add milk and corn starch in a small bowl and mix it till lump free paste.
• Add the the prepared paste into the whipped cream mixture, add peach puree and mix it very well.
• Pour the prepared mixture into the plastic or glass container, cover it and keep it inside the freezer for 1-2 hours.
• Remove the container from the freezer, stir it the mixture then add prepared frozen candid peaches cubes and mix it well.
• Cover the container and again keep it inside the freezer for more than 6-7 hours or overnight till it becomes hard.
• No Churn Eggless Peach Ice Cream is ready. Serve it with sliced peaches and garnish it with mint leaves as per choice.