No Churn Key Lime Pie Ice Cream

• Vegetarian

• Produce

  • 1/2 cup Key lime, fresh juice
  • 2 tsp Key lime, zest

• Baking & Spices

  • 1/2 tbsp Sugar

• Snacks

  • 3 Graham cracker sheets

• Dairy

  • 2 tbsp Butter
  • 1 14oz can Condensed milk, sweetened
  • 2 cups Heavy cream

Found on lmld.org

Description

Ingredients

• 2 cups heavy cream
• 1 14oz can sweetened condensed milk
• ½ cup fresh key lime juice
• 2 tsp key lime zest
• 3 graham cracker sheets
• ½ TBS sugar
• 2 TBS melted butter

Directions

• Preheat your oven to 350 degrees.
• Grind your graham crackers to make a fine crumb. Mix them with your butter and sugar and pack into the bottom of a 8x8 baking pan and place in oven and bake for 10 minutes.
• Pour heavy cream into a large mixing bowl and whip over high speed until stiff peaks form (about 12-15 minutes).
• Combine your sweetened condensed milk, lime juice and lime zest in a large bowl.
• Pour your whipped cream on top of your condensed milk mixture and fold together till thoroughly mixed.
• Pour ⅓ of your ice cream into a 3 qt container. Scoop about ¼ cup of your pie crust and sprinkle over the ice cream. Repeat with another ⅓ of your ice cream and another ¼ cup of pie crust. And the final bit of ice cream and pie crust.
• Cover tightly and place in your freezer for at least 6 hours, up to overnight.